Donations to NHS and Helping Hands
Warwick School may be in lock-down, but whilst teachers are incredibly busy providing live lessons and remote learning for all our pupils, others within the school are busy too, not just those caring for key workers’ children.
Before the Easter break, the school’s catering team put in a tremendous effort, cooking up ready meals for NHS workers and the Helping Hands Community Project in Leamington Spa. They made 150 packed lunches and 250 prepared meals; portions of beef chilli and rice, bean chilli and rice and lasagne. T
Carlo Lubrano (Head of Food Operations), John Badr (Front of House Operations Manager) and Mandy Pierce (Catering Assistant), the core volunteers in the kitchen were Carlo Lubrano (Head of Food Operations), John Badr (Front of House Operations Manager) and Mandy Pierce (Catering Assistant), with many others offering to help too.
Warwick School worked in collaboration with local family butcher Aubrey Allen and other local businesses, to produce and distribute these ready meals and packed lunches.
Carlo Lubrano said, “When the school closure announcement was made, we knew that we didn’t want our food stock to go to waste. We had food supplies, a kitchen, and willing volunteers, and wanted to do something beneficial to the community during these difficult times. After some investigation we discovered that Aubrey Allen were offering to pick up and distribute any meals that we could make, and we were very keen to be part of this fantastic initiative. We’d like to say a huge thank you to Aubrey Allen for their support, as well as to Simply Veg for donating fresh vegetables to enable us to keep cooking!”
Alongside the catering initiative, Warwick School and Warwick Junior School science departments have collectively, with the help of science technicians Rachel Edwards and Cassie Venn, donated 350 pairs of safety spectacles, 50 pairs of protective goggles, 30 boxes of disposable gloves and disposable aprons to Warwick Hospital.